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Crockpot Kielbasa and Green Beans

Easy Crockpot Kielbasa and Green Beans for Cozy Nights

Enjoy the comforting flavors of Crockpot Kielbasa and Green Beans in this effortless recipe that's perfect for busy nights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Kielbasa sausage Can use turkey, pork, or beef kielbasa
  • 1 pound Fresh green beans Frozen can be used, adjust cooking time
  • 2 medium Potatoes Yukon Gold or red potatoes can be used
  • 1 medium Onion Shallots can substitute for a milder flavor
  • 3 cloves Garlic Fresh preferred, garlic powder as an alternative
  • 4 cups Chicken broth Vegetable broth for a lighter dish
  • 1 tablespoon Olive oil Can use canola or vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Red pepper flakes Optional for heat
  • 2 tablespoons Fresh parsley For garnish
Optional Add-ins
  • 1 cup Carrots Cut to similar size for even cooking
  • 1 cup Bell peppers Use any variety
  • 2 medium Sweet potatoes Swap for regular potatoes

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions for Crockpot Kielbasa and Green Beans
  1. Prep the Crockpot: Start by setting your crockpot to low heat.
  2. Brown the Kielbasa: In a skillet, heat olive oil and cook sliced kielbasa for about 5 minutes.
  3. Sauté the Aromatics: Add chopped onion and minced garlic, sautéing until translucent.
  4. Layer the Vegetables: In the crockpot, layer cubed potatoes followed by fresh green beans.
  5. Add the Aromatics and Kielbasa: Sprinkle sautéed onion and garlic over vegetables, then top with kielbasa.
  6. Pour in the Broth: Carefully pour chicken broth over the mixture, ensuring ingredients are covered.
  7. Season the Dish: Season with salt, black pepper, and optional red pepper flakes.
  8. Cook to Perfection: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  9. Stir and Taste: Once cooked, gently stir and adjust seasoning as needed.
  10. Garnish and Serve: Garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure cuts of vegetables are uniform for even cooking. Adjust broth for desired consistency.

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