Ingredients
Equipment
Method
Step-by-Step Instructions for Crockpot Orange Chicken
- Begin by cutting the boneless skinless chicken into bite-sized pieces and coat with cornstarch.
- In a skillet, heat olive oil and brown the chicken pieces for 3-4 minutes.
- Whisk together the orange marmalade, soy sauce, white vinegar, sesame oil, ginger, minced garlic, and red pepper flakes.
- Transfer the browned chicken to the crockpot and pour the sauce over it, ensuring it's well coated.
- Cook on LOW for 2-3 hours or HIGH for 1.5-2 hours until tender.
- Serve over rice, garnished with sesame seeds and chopped scallions.
Nutrition
Notes
For best results, use fresh garlic and ginger. Customize spice levels as desired.
