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–+ servings
Easy Remoulade

Easy Remoulade That's Perfect for Seafood & More

This Easy Remoulade captures the essence of deliciousness, making it the perfect condiment for seafood and more.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Consider substituting with Greek yogurt for a lighter version.
  • 2 tbsp Dijon Mustard You can substitute with yellow mustard for a milder taste.
  • 1 clove Garlic (grated) If fresh garlic is unavailable, garlic powder can serve as an alternative.
  • 2 tbsp Fresh Lemon Juice If fresh lemons aren't available, vinegar can be used instead.
  • 2 tsp Prepared Horseradish For a milder version, use less or omit it entirely.
  • 1 tsp Old Bay Seasoning Any seafood seasoning blend can substitute this.
  • 1 tsp Worcestershire Sauce You can leave this out for a completely mayonnaise-based sauce.
  • 1/2 tsp Onion Powder Shallot powder or more fresh garlic can be used as preference.
  • 1/4 tsp Smoked Paprika If unavailable, regular paprika can be a substitute, though it will lack smokiness.

Equipment

  • mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions for Easy Remoulade
  1. In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, grated garlic, fresh lemon juice, prepared horseradish, Old Bay seasoning, Worcestershire sauce, onion powder, and smoked paprika. Mix well using a whisk until fully incorporated.
  2. Continue to whisk vigorously for about 1-2 minutes until the mixture is creamy and uniform. Ensure there are no lumps.
  3. Cover the bowl with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
  4. After chilling, stir the sauce to ensure all ingredients are well combined. It should be thick and creamy.
  5. Serve the Easy Remoulade alongside seafood dishes or as a dip for veggies.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 30mgSugar: 1gCalcium: 5mg

Notes

Allowing the remoulade to chill will enhance its flavor. Store in an airtight container for up to 3-5 days.

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