Easy Spicy Dijon Mustard Sauce for Flavor-Packed Dishes

This Spicy Dijon Mustard Sauce is a delightful condiment packed with flavor and ready in just 10 minutes.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Featured Recipes

Cuisine: Condiment

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup Dijon Mustard
1/4 cup Honey Substitute with maple syrup for vegan option
2 tablespoons Apple Cider Vinegar
1 teaspoon Worcestershire Sauce Choose a vegan alternative if needed
1 tablespoon Soy Sauce
1/4 teaspoon Cayenne Pepper Adjust to taste
1 teaspoon Smoked Paprika
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
to taste Salt
to taste Freshly Ground Black Pepper
optional Hot Sauce Add for extra heat
1/4 cup Chopped Fresh Parsley For garnish

Equipment

Medium mixing bowl
Whisk

Method

Step-by-Step Instructions

In a medium mixing bowl, add 1/2 cup of Dijon mustard and 1/4 cup of honey. Whisk until smooth and well-blended.
Gradually pour in 2 tablespoons of apple cider vinegar while whisking. Continue for about 1 minute until creamy.
Stir in 1 teaspoon of Worcestershire sauce and 1 tablespoon of soy sauce, mixing thoroughly.
Add 1/4 teaspoon of cayenne pepper, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Stir evenly.
Season with salt and freshly ground black pepper to taste. Optionally mix in hot sauce.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
After chilling, stir well and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 30mgSugar: 6gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Allowing the sauce to chill enhances the flavors. You can store it in an airtight container for up to 5 days in the fridge.

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