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–+ servings
Chicken Bubble Biscuit Bake Casserole

Effortless Chicken Bubble Biscuit Bake Casserole Delight

A comforting Chicken Bubble Biscuit Bake Casserole that's quick, easy, and kid-friendly.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Chicken Shredded or diced
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream Plain Greek yogurt can be used
  • 1/2 cup Milk Chicken broth can enhance flavor
  • 2 cups Frozen Mixed Vegetables
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Casserole Base
  • 1 can Refrigerated Biscuit Dough Cut into quarters
  • 2 cups Shredded Cheese Cheddar or a blend of cheeses
  • 2 tablespoons Melted Butter Optional for brushing

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Unroll the refrigerated biscuit dough and cut each biscuit into quarters.
  3. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and milk. Add in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  4. Fold the quartered biscuit pieces into the chicken filling mixture.
  5. Pour the filling mixture into the greased baking dish and sprinkle with shredded cheese.
  6. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until biscuits are golden brown and cheese is bubbling.
  7. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

For meal prep, store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.

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