Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Simple Syrup: Combine equal parts sugar and water in a small saucepan, heat until dissolved (3-5 minutes). Cool completely.
- Chill Shaker: Fill a cocktail shaker halfway with ice cubes to chill.
- Combine Ingredients: Add gin, elderflower liqueur, lemon juice, and simple syrup to the shaker.
- Shake: Secure the lid and shake vigorously for 15 seconds until chilled.
- Strain: Strain the mixture into a glass filled with ice cubes.
- Top Off: Pour tonic water gently over the cocktail.
- Garnish: Add a rosemary sprig and lemon wheel for a finishing touch.
Nutrition
Notes
For freshness, always use chilled ingredients and glassware. Add tonic just before serving for optimal fizz.
