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–+ servings
Spicy Cranberry Sauce

Elevate Your Feast with Spicy Cranberry Sauce Magic

Discover the magic of Spicy Cranberry Sauce for your holiday feast. A flavorful twist to elevate meals and impress your guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Featured Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 ounces fresh cranberries thawed if using frozen
  • 1 cup brown sugar can substitute with agave syrup or honey
  • 1/2 cup apple cider vinegar white vinegar can be used if necessary
  • 1 teaspoon cinnamon essential for depth of flavor
  • 1 teaspoon grated ginger use 1/4 teaspoon of ground ginger as a substitute
  • 1/2 teaspoon red pepper flakes adjust for preferred heat level

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine 12 ounces of fresh cranberries, 1 cup of brown sugar, 1/2 cup of apple cider vinegar, 1 teaspoon of cinnamon, 1 teaspoon of grated ginger, and 1/2 teaspoon of red pepper flakes. Stir gently until well blended and cranberries soften, about 5 minutes.
  2. Continue to cook while stirring regularly for 10–15 minutes, or until cranberries burst and sauce thickens to a glossy consistency. The sauce is ready when it coats the back of a spoon.
  3. Remove from heat and let cool to room temperature for 20–30 minutes before transferring to an airtight container. Refrigerate for up to a week.
  4. Serve chilled or warmed, drizzling over turkey, spooning onto cheese boards, or spreading on sandwiches.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gSodium: 5mgPotassium: 80mgFiber: 1gSugar: 32gVitamin C: 12mg

Notes

Make the sauce a day in advance for the best flavor. Adjust sweetness and spice to personal preference. Use fresh or properly thawed cranberries for optimal texture.

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