Ingredients
Equipment
Method
- Chill Ingredients: Ensure that your pink lemonade, ginger ale, and cranberry juice are well chilled for at least 1-2 hours before preparation.
- Rim the Glasses (Optional): Dampen the rims of your serving glasses with lemon juice and dip each rim into pink sanding sugar.
- Mix the Base: In a large punch bowl, combine the chilled pink lemonade and cranberry juice. Stir gently for about 30 seconds.
- Add Ginger Ale: Slowly pour the chilled ginger ale into the punch bowl and stir gently for another 15-20 seconds.
- Garnish: Top with a dollop of whipped topping, sprinkle with edible glitter, and add slices of fruit for decoration.
- Serve: Using a ladle, pour the punch into prepared glasses, filling them about three-quarters full.
Nutrition
Notes
This non-alcoholic punch is perfect for gatherings and can be customized with various fruits and garnishes. Store any leftovers in the fridge for up to 3 days.
