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+ servings
Enchanting and Refreshing Pink Witch Punch

Enchanting and Refreshing Pink Witch Punch for Spooky Fun

A magical blend of pink lemonade, ginger ale, and tart cranberry juice, perfect for kid-friendly festivities and gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 glasses
Course: Drinks
Calories: 150

Ingredients
  

  • 4 cups Ginger Ale Use a diet version for a lower-calorie option.
  • 4 cups Pink Lemonade Regular lemonade mixed with cranberry or raspberry juice can mimic the pink hue.
  • 2 cups Cranberry Juice Use unsweetened for less sugar.
  • 1 cup Whipped Topping Optional; adds creaminess and a decorative flair.
  • 2 tablespoons Edible Pink Glitter Optional; use sparingly for a festive touch.
  • 1 cup Pink Sanding Sugar Dip glasses in lemon juice before sugar for adhesion.
  • 4 cups Ice Consider freezing pink lemonade and cranberry juice into ice cubes.
  • 1 cup Sliced Fruit Optional fruits like strawberries, oranges, or lemons for decoration.

Equipment

  • large punch bowl
  • Ladle
  • serving glasses

Method
 

  1. Chill Ingredients: Ensure that your pink lemonade, ginger ale, and cranberry juice are well chilled for at least 1-2 hours before preparation.
  2. Rim the Glasses (Optional): Dampen the rims of your serving glasses with lemon juice and dip each rim into pink sanding sugar.
  3. Mix the Base: In a large punch bowl, combine the chilled pink lemonade and cranberry juice. Stir gently for about 30 seconds.
  4. Add Ginger Ale: Slowly pour the chilled ginger ale into the punch bowl and stir gently for another 15-20 seconds.
  5. Garnish: Top with a dollop of whipped topping, sprinkle with edible glitter, and add slices of fruit for decoration.
  6. Serve: Using a ladle, pour the punch into prepared glasses, filling them about three-quarters full.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 38gSodium: 10mgPotassium: 80mgSugar: 34gVitamin C: 15mg

Notes

This non-alcoholic punch is perfect for gatherings and can be customized with various fruits and garnishes. Store any leftovers in the fridge for up to 3 days.

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