Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine the Rice Chex cereal in a large brown paper bag and set aside.
- Melt butterscotch chips in a microwave-safe bowl at 50% power, stirring every 30 seconds until smooth.
- In a separate bowl, melt salted butter and whisk in vanilla and imitation butter extract.
- Pour the melted butter mixture over the Rice Chex cereal in the bag, shake to coat, and add toffee bits.
- Spread the coated cereal on a cookie sheet and let it cool for about 20 minutes.
- Return to the bag, add powdered sugar, seal the bag, and shake until completely covered.
- Transfer to a serving bowl or individual bags, optionally sprinkle with lightning bolt sprinkles, and serve.
Nutrition
Notes
These treats are quick to make and versatile; substitute ingredients to create your own variations.
