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–+ servings
Everyday Salad Dressing

Everyday Salad Dressing That Elevates Any Meal Effortlessly

A quick and versatile Everyday Salad Dressing perfect for any salad or grain dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: Global
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing Base
  • 1/2 cup extra virgin olive oil high-quality
  • 1/4 cup vinegar balsamic or apple cider vinegar
  • 2 tablespoons honey or maple syrup for a vegan option
  • 1 tablespoon Dijon mustard adjust to taste
Optional Flavor Boosters
  • 2 tablespoons dried Italian herbs
  • fresh herbs like chopped parsley or basil

Equipment

  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Everyday Salad Dressing
  1. Combine 1/2 cup of extra virgin olive oil, 1/4 cup of vinegar, 2 tablespoons of honey, and 1 tablespoon of Dijon mustard into a small mixing bowl.
  2. Whisk vigorously for about 30 seconds until the mixture is fully emulsified and thickens slightly.
  3. Taste and adjust for sweetness or tanginess as desired.
  4. Serve immediately over salads or store in an airtight container.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 6gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSugar: 5g

Notes

Best served fresh but can be stored in the fridge for up to 2-3 weeks. Shake well before use.

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