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–+ servings
Candy Cane Cooler Mocktail

Festive Candy Cane Cooler Mocktail for a Refreshing Holiday Treat

The Candy Cane Cooler Mocktail is a refreshing non-alcoholic beverage with a delightful minty twist, perfect for holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cran-Raspberry Juice Substitute with pomegranate juice for a bolder flavor.
  • 1 cup Peppermint Syrup Adjust to taste for your preferred level of sweetness.
For the Fizz
  • 2 cups Club Soda Alternatives include lemon-lime soda or ginger ale.
For Serving
  • Ice Cubes Essential for keeping your drink chill and refreshing.
  • Crushed Candy Canes Festive garnish; can swap with crushed peppermint candies.
  • Fresh Mint Leaves Enhances color and freshness; mint extract can be used as a substitute.

Equipment

  • Blender
  • large pitcher
  • spatula
  • Long Spoon
  • glasses

Method
 

Step-by-Step Instructions for Candy Cane Cooler Mocktail
  1. In a blender, combine 2 cups of cran-raspberry juice and 1 cup of peppermint syrup. Add a handful of ice cubes and blend on high for about 30 seconds until smooth and frothy.
  2. Carefully pour the blended mixture into a large pitcher, scraping the blender’s sides with a spatula.
  3. Slowly pour in 2 cups of club soda into the pitcher and stir gently, being careful not to lose too much fizz.
  4. Fill each glass with ice cubes for a cold drink and provide space for the drink and fizzy bubbles.
  5. Pour the mixture into each glass, topping with crushed candy canes and a fresh mint leaf.

Nutrition

Serving: 1glassCalories: 140kcalCarbohydrates: 34gSodium: 15mgPotassium: 100mgSugar: 32gVitamin C: 10mg

Notes

Adjust sweetness and get creative with garnishes. Prepare the base in advance but add club soda right before serving for optimal fizz.

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