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Christmas Charcuterie Cups

Festive Christmas Charcuterie Cups for Joyful Holiday Gatherings

These Christmas Charcuterie Cups offer a delightful assortment of meats, cheeses, and fruits for festive gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: Holiday
Calories: 250

Ingredients
  

Nuts
  • 1/2 cup Mixed Nuts Any nut mix of your choice can be used.
Sweet Elements
  • 1/4 cup Jordan Almonds Swap with chocolate-covered almonds for a delightful twist.
  • 1/2 cup Blackberries Can substitute with grapes or pomegranate seeds.
  • 1/2 cup Raspberries Can substitute with grapes or pomegranate seeds.
  • 2 pieces Gingerbread Man Cookies Switch to any festive cookie shape if necessary.
Cheeses
  • 6 pieces Mini Brie Bites Use small cubes of cheddar or another soft cheese as an alternative.
  • 4 oz Smoked Gouda Substitute with any aged cheese like sharp cheddar if unavailable.
  • 4 oz Aged Gouda A hard cheese of your choice can work too.
Meats
  • 4 oz Hard Italian Salami Can be substituted with pepperoni or prosciutto.
  • 4 oz Salame di Parma Can be replaced with any dry-cured sausage.
Crackers
  • 1 box Crackers (Christmas Tree-shaped Lahvosh) Any decorative or seasonal-shaped cracker works.
Garnish
  • 3-4 sprigs Rosemary Thyme or parsley can be used as an alternative.

Equipment

  • festive cups

Method
 

Assembly Instructions
  1. Begin by laying out your festive cups on a clean surface. Add about 1/2 cup of mixed nuts to the bottom of each cup to create a crunchy base.
  2. Evenly divide the Jordan almonds among the cups, sprinkling them atop the mixed nuts.
  3. Incorporate a handful of blackberries and raspberries into each cup.
  4. Fold the hard Italian salami into triangles and skewer them on small picks.
  5. Gently arrange the skewers in the center of each cup and tuck in rosemary sprigs around the edges.
  6. Place a gingerbread man cookie at the front of each cup.
  7. Serve the Christmas Charcuterie Cups immediately or cover and refrigerate for up to 24 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Always choose the freshest ingredients for vibrant flavors. Customize according to dietary preferences and ensure even distribution in cups for the best experience.

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