In a mixing bowl, combine soy sauce, chili sauce, and honey to create a zesty marinade. Coat the chicken pieces thoroughly in the mixture and let them sit for at least 30 minutes, or ideally overnight in the refrigerator.

Bring a large pot of water to a rolling boil over high heat. Add the ramen noodles and cook until al dente, about 3-5 minutes, stirring occasionally. Drain them and set aside.

In a separate pot, pour in the chicken broth and bring it to a gentle simmer over medium heat, about 5 minutes.

Heat a large skillet over medium-high heat and add a splash of oil. Sear the marinated chicken pieces for about 6-8 minutes until cooked through. Flip halfway for even cooking.

Slice the cooked chicken into bite-sized pieces and return to the skillet. Add the cooked ramen noodles to the simmering broth and stir in the creamy garlic sauce until evenly coated.

Ladle the Fiery Chicken Ramen into bowls and garnish with green onions and cilantro if desired. Serve immediately.