Firecracker Ranch Cheez Its That Wow Your Taste Buds

These homemade Firecracker Ranch Cheez Its are a spicy, addictive snack that will elevate your gathering or movie night.

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Prep Time 10

Cook Time 15

Cooling Time 10

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crackers

1 box Cheez-Its Feel free to substitute with cheese crackers or pretzel crisps.

For the Seasoning

1 packet Ranch Dressing Mix Homemade ranch seasoning can be a substitute.
1 teaspoon Garlic Powder Fresh garlic may change the texture.
1 teaspoon Onion Powder Adjust for moisture if using fresh onions.
1 teaspoon Red Pepper Flakes Adjust based on your heat preference.

For the Coating

1/4 cup Vegetable Oil Swapping with olive oil adds richer flavor.

Equipment

Large mixing bowl
Whisk
spatula
baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the ranch dressing mix, garlic powder, onion powder, and red pepper flakes. Whisk until well-mixed.
Gradually drizzle in the vegetable oil while stirring to create a smooth coating.
Add the Cheez-Its into the bowl and gently toss to coat each cracker.
Spread the coated Cheez-Its in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15 minutes, stirring halfway through.
Allow the Cheez-Its to cool completely on the baking sheet.
Transfer to an airtight container for storage.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 50mgFiber: 1gCalcium: 4mg

Notes

Store in an airtight container at room temperature for up to one week. Freeze for up to 3 months.

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