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Fluffiest Popovers

Fluffiest Popovers: Effortless Brunch Delight You’ll Love

Experience the Fluffiest Popovers with a golden crust and airy centers, perfect for an unforgettable brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 popovers
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs warmed
  • 2 cups Milk whole milk recommended
  • 1 cup Plain Flour all-purpose flour
  • 1 teaspoon Salt for flavor enhancement
  • 1/4 cup Butter melted
Optional Add-ins
  • 1 cup Cheese shredded Gruyère or cheddar
  • 1 tablespoon Fresh herbs thyme or rosemary
  • 1 tablespoon Sugar mixed with cinnamon for sweetening

Equipment

  • Popover pan

Method
 

Step-by-Step Instructions for Fluffiest Popovers
  1. Preheat your oven to 450°F (230°C) and grease the popover pan with butter or oil.
  2. Warm the eggs in a bowl of warm water for 10 minutes, then crack into a large mixing bowl.
  3. Add whole milk and a pinch of salt to the eggs, whisking until well combined.
  4. Sift in the flour gradually, stirring until foamy and free of lumps. Fold in the melted butter gently.
  5. Pour the batter into the greased cups, filling each about three-quarters full.
  6. Bake for 20 minutes at 450°F (230°C), then reduce the temperature to 350°F (175°C) and bake for another 10-15 minutes.
  7. Serve the popovers immediately for the best taste, enjoying them warm with butter or jam.

Nutrition

Serving: 1popoverCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Ensure eggs and milk are at room temperature for best results. Do not open the oven door while baking to prevent deflation.

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