Go Back
–+ servings
Stephanie

Fluffy Breakfast Butter Biscuits that are irresistibly delicious!

These Fluffy Breakfast Butter Biscuits are irresistibly delicious and perfect for a morning treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter cold and cubed
  • 3/4 cup milk

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the cold, cubed butter to the flour mixture and cut it in until the mixture resembles coarse crumbs.
  4. Pour in the milk and stir until just combined.
  5. Turn the dough out onto a floured surface and knead gently a few times.
  6. Roll out the dough to about 1 inch thick and cut into rounds.
  7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
  8. Serve warm with butter or jam.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For extra flavor, you can add herbs or cheese to the dough.
  • Make sure the butter is very cold for the best texture.
  • These biscuits are best served fresh but can be stored in an airtight container for a couple of days.

Tried this recipe?

Let us know how it was!