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Cotton Candy Cookies

Fluffy Cotton Candy Cookies for a Sweet Childhood Treat

Discover the joy of Fluffy Cotton Candy Cookies, a sweet childhood treat perfect for all ages.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour can experiment with almond or gluten-free flour
  • 1 cup Cotton Candy Flavored Candy Bits adds signature flavor
  • 1 cup Butter ensure it's softened
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Baking Powder
  • 2 teaspoons Vanilla Extract
  • 1 drop Food Coloring (optional) for vibrant color

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened butter and granulated sugar until light and fluffy.
  3. Add egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and food coloring.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Stir in the cotton candy bits evenly throughout the dough.
  7. Portion the dough onto the baking sheet, spacing them 2 inches apart and bake for 10-12 minutes.
  8. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze with parchment paper between layers.

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