Go Back
–+ servings
Fluffy Maple Cinnamon Rolls

Fluffy Maple Cinnamon Rolls That Will Melt Your Heart

These Fluffy Maple Cinnamon Rolls are a warm, comforting treat perfect for cozy mornings and festive brunches.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Pleasantly warm, not boiling
  • 0.5 cup Granulated Sugar Divided
  • 2 teaspoons Instant Yeast Active dry yeast can also work
  • 2 Eggs Flax eggs can be a vegan alternative
  • 0.25 cup Unsalted Butter Softened or can use dairy-free margarine
  • 2 teaspoons Maple Extract Can substitute with vanilla extract
  • 1 tablespoon Vanilla Bean Paste Pure vanilla extract is a substitute
  • 1 teaspoon Ground Allspice Cinnamon can be used instead
  • 4 cups All-Purpose Flour Gluten-free blend is an alternative
  • 1 teaspoon Salt Essential for flavor balance
For the Filling
  • 0.5 cup Brown Sugar Light brown sugar can replace
  • 0.5 cup Maple Sugar Can use light brown sugar instead
  • 2 tablespoons Ground Cinnamon Nutmeg can be an alternative
For the Icing
  • 8 oz Cream Cheese Vegan cream cheese can be used
  • 2 cups Powdered Sugar Avoid substitutions for best texture

Equipment

  • mixing bowl
  • Stand mixer
  • baking pan
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: Combine warm milk and half sugar, sprinkle yeast on top and let bloom for 10-15 minutes.
  2. Prepare the Dough: Mix the yeast mixture, remaining sugar, eggs, butter, extracts, allspice, flour, and salt.
  3. Let the Dough Rise: Cover the dough and let it rise in a warm area for about 1.5 hours.
  4. Roll and Fill: Roll dough into a rectangle, spread butter, and sprinkle with the filling ingredients.
  5. Form the Rolls: Roll tightly and slice into 12 pieces.
  6. Second Rise: Place in a greased pan, cover and allow to rise again for 1-1.5 hours.
  7. Bake the Rolls: Preheat oven to 350°F and bake rolls for around 30 minutes.
  8. Make the Icing: Beat cream cheese and butter, then mix in powdered sugar and maple syrup.
  9. Ice the Rolls: Drizzle icing over rolls after they cool for 10 minutes.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 46gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 240mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 60mgIron: 1.2mg

Notes

Ensure yeast is fresh and active for the best results. Can prepare ahead and freeze for later enjoyment.

Tried this recipe?

Let us know how it was!