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Fluffy Pecan Pancakes

Fluffy Pecan Pancakes: Elevate Your Morning Routine

Fluffy Pecan Pancakes are a delightful breakfast choice that brings a cozy touch to your mornings with their soft texture and nutty pecans.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar can substitute with coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup buttermilk can substitute with regular milk and vinegar
  • 1 large egg
  • 2 tablespoons melted unsalted butter
  • 1/2 cup finely chopped pecans toast for enhanced flavor

Equipment

  • mixing bowls
  • Whisk
  • spatula
  • Griddle or non-stick skillet

Method
 

Step-by-Step Instructions for Fluffy Pecan Pancakes
  1. In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  2. In a separate bowl, combine buttermilk, egg, and melted butter, whisking until smooth.
  3. Pour the wet mixture into the dry ingredients and fold gently. Then add the pecans.
  4. Let the batter rest for 5-10 minutes.
  5. Cook the pancakes on a preheated griddle, using 1/4 cup of batter for each pancake.
  6. Flip the pancakes and cook until golden brown.
  7. Serve warm with maple syrup or your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 120mgIron: 1.5mg

Notes

For best results, use fresh ingredients and always allow the batter to rest before cooking for maximum fluffiness.

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