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Forbidden Forest Blackberry Cheesecake Pops

Forbidden Forest Blackberry Cheesecake Pops Magical Delight

Experience the magic of Hogwarts with these Forbidden Forest Blackberry Cheesecake Pops, a delightful no-bake treat combining creamy cheesecake and vibrant blackberries.
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Prep Time 15 minutes
Cook Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 ounces cream cheese can substitute with vegan cream cheese
  • 1/2 cup granulated sugar consider a sugar substitute for lower-calorie version
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping swap for coconut whipped cream for dairy-free alternative
  • 1 cup graham cracker crumbs gluten-free options available
For the Blackberry Swirl
  • 1 cup blackberries can substitute with raspberries or strawberries
  • 1 tablespoon lemon juice
For the Coating
  • 1 cup dark chocolate melting wafers use dairy-free chocolate for vegan option
  • 1 tablespoon edible glitter sprinkles can also be used
For Decoration
  • 1/4 cup crushed graham crackers or nuts optional for texture

Equipment

  • medium saucepan
  • Large mixing bowl
  • tablespoon measure
  • Parchment-lined baking sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Blackberry Swirl: In a medium saucepan over medium heat, combine fresh blackberries, granulated sugar, and lemon juice. Cook for about 10 minutes until thick. Allow to cool and strain if desired.
  2. Make the Cheesecake Base: In a large mixing bowl, beat cream cheese and sugar until creamy. Mix in vanilla extract and whipped topping. Stir in graham cracker crumbs and half of the cooled blackberry swirl.
  3. Shape the Pops: Scoop portions of the cheesecake mixture, roll into balls, and place on a parchment-lined baking sheet. Insert lollipop sticks and freeze for 1 hour.
  4. Coat in Chocolate: Melt dark chocolate melting wafers in a microwave-safe bowl. Dip each pop into the melted chocolate and let excess drip off.
  5. Decorate the Pops: While the chocolate is soft, sprinkle with edible glitter or crushed graham crackers. Drizzle remaining blackberry swirl if desired. Chill for 15 to 20 minutes to set before serving.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 40mg

Notes

Ensure cheesecake balls are fully frozen before dipping in chocolate. Consider decorating just before serving for freshness.

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