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Stephanie

French Onion Meatloaf: A Savory Recipe You’ll Love!

A savory and delicious French Onion Meatloaf recipe that combines the rich flavors of French onion soup with ground beef, topped with melted mozzarella cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds ground beef
  • 1 cup French onion soup
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped fresh parsley optional for garnish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, French onion soup, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix until just combined; avoid overmixing.
  3. Shape the mixture into a loaf and place it in a greased 9x5-inch loaf pan.
  4. Bake in the preheated oven for 1 hour.
  5. After 1 hour, remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  6. Once done, let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a healthier option, substitute ground turkey or chicken for the ground beef.
  • Add diced bell peppers or mushrooms to the meat mixture for extra flavor and nutrition.

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