Prepare the dressing by combining olive oil, balsamic vinegar, dried oregano, dried basil, and a pinch of salt and pepper. Whisk until emulsified.

Peel and slice the cucumbers thinly, then dice into small pieces.

In a mixing bowl, combine diced cucumbers, quartered cherry tomatoes, and thinly sliced red onion. Stir gently.

Add fresh mozzarella to the vegetable mix, distributing evenly.

Pour the dressing over the salad and toss gently until well coated.

Allow the salad to rest for about 10 minutes at room temperature before serving.