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Dill Red Onion Dressing

Fresh Dill Red Onion Dressing to Elevate Your Salads

This Easy Dill Red Onion Dressing is a zesty addition to your salads, combining red onions and dill for irresistible flavor.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Salad
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 medium Red Onion Mince for flavor; can substitute with green onions for a milder taste.
  • 1 clove Garlic Optional; omit for a lighter taste.
  • 1 tablespoon Coconut Sugar Balances acidity; can substitute with honey or maple syrup.
  • 1 tablespoon Dried Dill Essential herb; can substitute with fresh dill (1-2 tablespoons).
  • 1/2 cup Olive Oil Use high-quality oil stored in dark bottles for best flavor.
  • 1/4 cup White Vinegar Can substitute with apple cider vinegar for a unique twist.
  • Sea Salt To taste.
  • Fresh Ground Pepper To taste.

Equipment

  • Mason jar

Method
 

Step-by-Step Instructions
  1. Start by finely mincing one red onion and an optional clove of garlic. Place the minced aromatics in a small mason jar.
  2. Add a tablespoon of coconut sugar and a tablespoon of dried dill into the mason jar. Stir to combine.
  3. Pour in 1/2 cup of olive oil and 1/4 cup of white vinegar into the jar. Mix well.
  4. Season to taste with sea salt and fresh ground pepper.
  5. Secure the lid tightly on the mason jar and shake vigorously for about 30 seconds.
  6. Let the dressing chill in the refrigerator for at least 15 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 30mgPotassium: 20mgSugar: 1gVitamin C: 1mg

Notes

Store in an airtight container for up to 1 week. Shake well before each use. Can also freeze in an ice cube tray for easy portioning.

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