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Stephanie

Fresh Tomato and Basil Salad: Discover This Simple Recipe!

A refreshing and simple salad made with ripe tomatoes, fresh basil, and a tangy dressing.
Print Recipe
Prep Time 10 minutes
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups ripe tomatoes chopped (about 4-5 medium tomatoes)
  • 1 cup fresh basil leaves torn
  • 1/4 cup red onion thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder optional
  • 1/4 cup fresh mozzarella balls optional

Method
 

  1. In a large bowl, combine the chopped tomatoes, torn basil leaves, and sliced red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and garlic powder (if using).
  3. Pour the dressing over the tomato mixture and gently toss to combine, ensuring the tomatoes and basil are well coated.
  4. If using mozzarella balls, add them to the salad and gently mix.
  5. Let the salad sit for about 10-15 minutes at room temperature to allow the flavors to meld.
  6. Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 300mgFiber: 1gSugar: 3g

Notes

  • For added crunch, consider adding 1/2 cup of diced cucumber or bell pepper.
  • Substitute the balsamic vinegar with lemon juice for a brighter flavor.

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