Prepare the Vegetables: Wash all fresh vegetables under cool running water, pat dry, and slice into thin, even strips, aiming for uniform sizes.

Spread the Hummus: Lay a tortilla flat and spread a layer of hummus, leaving about an inch border around the edges.

Layer the Vegetables: Add your vegetable strips over the hummus, arranging them nicely.

Roll the Tortilla: Fold in the edges and roll tightly from one end to the other, compressing the ingredients as you go.

Slice the Roll Ups: Slice the rolled tortilla into bite-sized pieces, about 1 to 2 inches thick.

Serve or Store: Arrange on a platter and serve immediately, or store in an airtight container in the fridge for up to three days.