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Stephanie

Fudgy Cocoa Brownies: Discover the Secret Recipe Today!

Deliciously rich and fudgy cocoa brownies that are easy to make and perfect for chocolate lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter 2 sticks
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
  2. In a medium saucepan, melt the butter over low heat.
  3. Remove from heat and stir in the sugar until well combined.
  4. Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  8. If using, fold in the chocolate chips.
  9. Pour the batter into the prepared baking pan and spread it evenly.
  10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  11. Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 100mgFiber: 2gSugar: 20g

Notes

  • For a nutty twist, add 1 cup of chopped walnuts or pecans to the batter before baking.
  • To enhance the chocolate flavor, substitute half of the granulated sugar with brown sugar for a richer taste.

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