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Fudgy Red Velvet Brownies

Fudgy Red Velvet Brownies to Brighten Your Day Anytime

Indulge in these Fudgy Red Velvet Brownies, a perfect dessert for any occasion that delightfully blends classic red velvet cake flavors with rich brownie texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 brownies
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter Use coconut oil for a dairy-free option.
  • 6 oz Chopped Semi-Sweet Chocolate Bar Swap for dark chocolate if you prefer less sweetness.
  • 1 cup Granulated Sugar Brown sugar can add a chewier texture.
  • 2 large Large Eggs For vegan options, use a flaxseed egg.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best taste.
  • 1 tbsp White Vinegar Lemon juice works as a substitute.
  • 1 tbsp Red Gel Food Coloring Omit for simpler brownies or use beet juice for natural coloring.
  • 1 cup Unsweetened Cocoa Powder Carob powder can be used for a caffeine-free version.
  • 1 cup All-Purpose Flour Use gluten-free flour blend for gluten-free brownies.
  • 1 tsp Salt It's best not to reduce the amount.
  • 1 cup White Chocolate Chips Optional; use dark or milk chocolate chips according to your taste preference.

Equipment

  • mixing bowl
  • microwave-safe bowl
  • Whisk
  • baking pan
  • parchment paper

Method
 

Step-by-Step Instructions for Fudgy Red Velvet Brownies
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Combine unsalted butter and chopped semi-sweet chocolate in a microwave-safe bowl. Heat in 30-second increments until melted and smooth.
  3. Mix in the granulated sugar, then add the eggs one at a time, beating well after each addition. Stir in vanilla extract and white vinegar.
  4. Sift together cocoa powder, flour, and salt in a separate bowl. Gradually mix into the wet ingredients until just combined.
  5. Fold in optional white chocolate chips, then pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
  7. Allow to cool completely in the pan on a wire rack before cutting into squares.
  8. For decoration, drizzle melted white chocolate over the cooled brownies before serving.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These brownies can be customized with toppings like nuts or cream cheese frosting.

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