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–+ servings

Garlic Bread Grilled Cheese That Will Make You Swoon

This Garlic Bread Grilled Cheese is a delightful sandwich that combines the savory flavor of garlic with melty cheese, perfect for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Bread
  • 1 loaf Bread of Choice Sourdough or ciabatta recommended.
  • 3 cloves Garlic Cloves Minced.
  • 4 tablespoons Butter Unsalted, softened.
  • 2 tablespoons Parsley Chopped, fresh.
For the Cheese Filling
  • 1 cup Cheddar Cheese Sharp, shredded.
  • 1 cup Mozzarella Cheese Shredded.
  • 2 ounces Cream Cheese Softened.
Optional Add-Ins
  • 1 medium Tomato Sliced.
  • 2 slices Bacon Cooked, crispy.

Equipment

  • Skillet
  • Oven
  • bowl

Method
 

Step-by-Step Instructions for Garlic Bread Grilled Cheese
  1. Step 1: Prepare the Garlic Butter - Preheat your oven to 350°F (175°C). In a small bowl, combine softened unsalted butter, minced garlic, and chopped parsley. Mix until well-blended.
  2. Step 2: Assemble the Sandwich - Spread garlic butter on one side of each slice of bread. Layer cheddar, mozzarella, and cream cheese on the unbuttered side of one slice. Add tomatoes or bacon if desired.
  3. Step 3: Cook the Sandwich - Heat a skillet over medium heat, add the assembled sandwich, buttered side down, and cook for 3-4 minutes until golden brown and cheese starts to melt.
  4. Step 4: Flip and Finish Cooking - Flip the sandwich gently and cook for 3-4 minutes on the other side until cheese is fully melted.
  5. Step 5: Serve and Enjoy - Remove from skillet, rest for 1 minute, slice, and serve with your favorite soup or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For best results, use fresh garlic and ensure butter is at room temperature for easy spreading. Experiment with different cheese types for varied flavors.

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