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–+ servings
Stephanie

Garlic Parmesan Cheeseburger Bombs: A Tasty Delight!

Garlic Parmesan Cheeseburger Bombs are delicious bite-sized treats filled with a savory beef mixture and topped with a buttery garlic Parmesan glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can 16 ounces refrigerated biscuit dough
  • 1/4 cup melted butter
  • 1 tablespoon chopped fresh parsley optional
  • 1 teaspoon garlic minced
  • 1/2 teaspoon Italian seasoning

Method
 

  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Add the cheddar cheese and half of the Parmesan cheese to the beef mixture and mix until evenly distributed.
  4. Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle about 4 inches in diameter.
  5. Place a generous tablespoon of the beef mixture in the center of each biscuit. Fold the edges of the biscuit over the filling and pinch to seal tightly.
  6. Place the filled biscuits seam-side down on a greased baking sheet.
  7. In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and remaining Parmesan cheese. Brush this mixture over the tops of the biscuit bombs.
  8. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  9. Remove from the oven and let cool for a few minutes before serving. If desired, sprinkle with chopped parsley for garnish.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 8gProtein: 14gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 60mgSodium: 500mgSugar: 1g

Notes

  • For a spicier kick, add a teaspoon of crushed red pepper flakes to the beef mixture.
  • You can also substitute ground turkey or chicken for a leaner option.
  • Serve with your favorite dipping sauce, such as ranch or marinara, for an extra flavor boost.

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