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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf: Comfort Food Bliss

Juicy Garlic Parmesan Chicken Meatloaf combines comforting flavors and effortless preparation, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Chicken
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Chicken Can be substituted with ground turkey or lean pork.
  • 1 cup Parmesan Cheese Grated, Romano cheese can be used as a substitute.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs work as a substitute.
  • 2 Eggs Fresh eggs are best.
  • 2 cloves Minced Garlic Adjust amount to taste.
  • 1 teaspoon Garlic Powder Optional if using more fresh garlic.
  • 1 teaspoon Onion Powder Can be omitted if preferred.
  • 1 teaspoon Dried Basil Fresh herbs are a good alternative.
  • 1 teaspoon Dried Parsley Fresh herbs can also be used.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 cup Whole Milk Dairy-free milk can be used as a substitute.
  • 2 tablespoons Unsalted Butter Olive oil can be used as a dairy-free option.
For the Glaze
  • 1/4 cup Additional Parmesan For garnishing.
  • 2 tablespoons Fresh Parsley For garnishing.

Equipment

  • mixing bowl
  • baking sheet
  • Loaf Pan
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare a baking sheet or greased loaf pan.
  2. In a mixing bowl, combine the ground chicken, Parmesan cheese, Panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, parsley, salt, and pepper. Add whole milk and mix gently.
  3. Transfer the mixture into the prepared baking sheet or loaf pan, shaping into a loaf.
  4. Bake for 40–45 minutes until the internal temperature reaches 74°C (165°F).
  5. Prepare the glaze by melting butter, sautéing minced garlic, and stirring in additional Parmesan and parsley until thickened.
  6. Brush the glaze over the meatloaf and return to the oven for 5–7 minutes to caramelize.
  7. Allow resting for 5 minutes, then slice, garnish with parsley, and serve.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container; it can be reheated in the microwave or oven.

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