Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine minced garlic, grated Parmesan cheese, chopped parsley, melted butter, salt, and red pepper flakes. Stir until creamy.

Add the peeled and deveined shrimp to the bowl and toss until fully coated.

Arrange the coated shrimp in a single layer on the prepared baking sheet.

Bake for 8 to 10 minutes, until the shrimp turn pink and opaque.

Remove from the oven, let rest for a minute, garnish with extra chopped parsley and serve immediately.