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Gingerbread Granola

Gingerbread Granola: Crunchy Holiday Comfort in Every Bite

Gingerbread Granola is a delightful mix of wholesome oats and nuts, capturing the essence of holiday gingerbread in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Rolled Oats Use certified gluten-free oats for a gluten-free option.
  • 1 cup Nuts (e.g., walnuts, almonds) Substitute with seeds like pumpkin or sunflower for a nut-free alternative.
For the Sweetness
  • 1/2 cup Maple Syrup Honey or agave syrup can be used for a different flavor.
  • 1/2 cup Nut Butter (e.g., almond or peanut butter) Switch to sunflower seed butter for a nut-free version.
For the Spices
  • 1 teaspoon Ground Cinnamon Add nutmeg or cardamom for an extra kick.
  • 1 teaspoon Ground Ginger Complements cinnamon and adds that signature warm spice.
  • 1/4 teaspoon Salt Enhances sweetness and overall flavor.
For Flavor Depth
  • 1 teaspoon Vanilla Extract Adds a lovely aromatic sweetness.

Equipment

  • baking sheet
  • parchment paper
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Gingerbread Granola
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, chopped nuts, ground cinnamon, ground ginger, and salt.
  3. In a separate bowl, whisk together maple syrup, nut butter, and vanilla extract until smooth.
  4. Pour the wet mixture over the dry ingredients and mix thoroughly.
  5. Transfer the mixture onto the lined baking sheet, spreading it out evenly and bake for 30 minutes, stirring halfway.
  6. Let the granola cool completely on the baking sheet before breaking it into clusters.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 180mgFiber: 4gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze for up to 6 months.

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