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–+ servings
Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies for Guilt-Free Indulgence

Delight in these Gluten Free Chocolate Chip Cookies that offer rich flavor and texture without the guilt, perfect for gatherings or quiet evenings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Gluten-Free Flour Blend Do not substitute with regular flour.
  • 1 cup Butter Can substitute with solid coconut oil for dairy-free option.
  • 3/4 cup Brown Sugar Adjust based on sweetness preference.
  • 1/4 cup Granulated Sugar Enhances sweetness and texture.
  • 2 large Eggs Binds ingredients together.
  • 1 cup Gluten-Free Chocolate Chips Alternatives like chopped gluten-free chocolate bars are delightful.
  • 2 teaspoons Vanilla Extract Enhances flavor.

Equipment

  • Oven
  • mixing bowl
  • Handheld Mixer
  • baking sheet
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla extract, mixing until well blended.
  4. Sift in gluten-free flour blend and mix on low speed until just combined.
  5. Fold in gluten-free chocolate chips evenly.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden, and centers remain soft.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Slightly underbake for a chewy center.

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