Golden Greek Honey Pie (Melopita) That Will Steal Your Heart

This Golden Greek Honey Pie (Melopita) combines crispy phyllo with a creamy semolina filling, creating an irresistible Mediterranean dessert.

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Prep Time 20

Cook Time 45

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: Greek

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Semolina Flour Can substitute with fine cornmeal.
3 large Eggs Essential for binding.
3/4 cup Granulated Sugar Adjust based on taste.
2 cups Whole Milk Almond milk can be used.
1 tsp Ground Cinnamon Optional to increase or substitute with cardamom.
1/2 tsp Ground Nutmeg Can omit if not preferred.
a pinch Salt Balances sweetness.

For the Pie Structure

1 package Phyllo Dough Ensure it's thawed properly.
1/2 cup Melted Butter Can substitute with other oils.

For the Finish

as needed Honey For drizzling.
as desired Toasted Sesame Seeds Optional but highly recommended.

Equipment

9x13-inch baking dish

Method

Step‑By‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Layer phyllo dough in the dish, brushing each layer with melted butter.
Mix semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
Pour the filling over the phyllo base and layer remaining phyllo sheets on top.
Bake for 40–45 minutes until golden brown and firm to the touch.
Cool for 10 minutes, drizzle with honey, sprinkle with sesame seeds, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store leftovers covered in the fridge for up to 3 days. Wrap in plastic for freezing up to 2 months.

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