Begin by thoroughly washing your radishes under cool running water to remove any dirt. Slice them evenly to 1/8-inch thickness using a sharp knife or mandoline for precision. Place the sliced radishes in a spacious mixing bowl.

Squeeze the juice of half a lemon over the sliced radishes and sprinkle a pinch of salt on top. Gently massage the radishes for about 1-2 minutes until they start to soften slightly and absorb the lemon juice.

Add a generous drizzle of olive oil, grated Parmesan cheese, and torn fresh dill to the bowl. Use a large spoon to fold the ingredients together gently, taking care not to mash the radishes.

On a large serving plate, spread the radish mixture in an even layer. Sprinkle additional lemon zest and more grated Parmesan over the top.

Serve immediately to enjoy fresh, hot ingredients that provide the best flavor and texture.