Go Back
–+ servings
Gordon Ramsay Radish Salad Recipe

Gordon Ramsay Radish Salad Recipe for Fresh Flavor Bliss

Discover the vibrant Gordon Ramsay Radish Salad Recipe, a quick and healthy side dish that transforms radishes into a refreshing delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Contemporary
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes Provides crunch and a peppery bite
  • 1 each Lemon (juice and zest) Adds bright acidity
  • 2 tablespoons Olive Oil Opt for high-quality extra virgin
  • 1/4 cup Fresh Grated Parmesan Introduce umami and creaminess
  • 2 tablespoons Fresh Dill Infuses a herbaceous note
  • 1 teaspoon Salt Essential for seasoning
  • 1/2 teaspoon Black Pepper Essential for seasoning
Optional Toppings
  • 1 teaspoon Lemon Zest A finishing touch that adds flavor
  • 2 tablespoons Extra Parmesan Sprinkle on top for added creaminess

Equipment

  • mixing bowl
  • Knife
  • Mandoline
  • salad tongs
  • Serving Plate

Method
 

Step-by-Step Instructions
  1. Wash the radishes thoroughly under cold running water. Slice the radishes evenly to about 1/8” thickness and place them in a large mixing bowl.
  2. Squeeze the juice of half a lemon over the sliced radishes, add a pinch of salt, and massage gently for 1-2 minutes.
  3. Drizzle olive oil over the massaged radishes, followed by grated Parmesan and dill. Toss gently to combine.
  4. Transfer the mixture onto a serving plate, arranging the radish slices attractively. Finish with lemon zest and extra Parmesan.
  5. Serve immediately for the best freshness and crunch.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Slicing radishes to about 1/8” ensures consistent texture. Always serve fresh and enjoy it immediately.

Tried this recipe?

Let us know how it was!