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Grandma’s Hash Brown Casserole

Grandma's Hash Brown Casserole: Creamy Comfort in Every Bite

A comforting and creamy Hash Brown Casserole that's perfect for family gatherings, embodying the magic of Grandma's kitchen.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 bag Frozen Shredded Hash Browns no need to thaw; break up clumps before mixing
  • 1 can Cream of Chicken Soup or substitute with cream of mushroom or celery soup
  • 1 cup Sour Cream Greek yogurt can be used for lighter version
  • 1/2 cup Melted Butter use unsalted for control over salt levels
  • 1.5 cups Shredded Cheddar Cheese freshly shredded melts better
  • 1 small Finely Chopped Onion can be sautéed for milder taste
  • 1 teaspoon Garlic Powder
  • to taste Salt be cautious as soup and cheese add saltiness
  • to taste Pepper
For the Topping
  • 2 cups Crushed Cornflakes or Buttery Crackers can substitute with breadcrumbs or additional cheese
Optional Add-Ins
  • to taste Cooked Bacon, Diced Ham, Vegetables customize to your liking

Equipment

  • mixing bowl
  • 9x13 baking dish
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and melted butter until smooth.
  3. Stir in the chopped onion, shredded cheddar cheese, garlic powder, salt, and pepper until well incorporated.
  4. Gently fold in the frozen shredded hash browns, being careful not to mash them.
  5. Spread the mixture into the greased baking dish, smoothing it down with a spatula.
  6. In a small bowl, mix the crushed cornflakes or buttery crackers with melted butter and sprinkle over the hash brown mixture.
  7. Bake uncovered for 45–55 minutes until golden brown.
  8. Let the casserole rest for about 10 minutes before serving.
  9. Garnish with fresh herbs or extra cheese if desired, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 6mg

Notes

For best results, use freshly shredded cheese and bring ingredients to room temperature before mixing.

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