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Greek Yogurt Banana Bread

Greek Yogurt Banana Bread: A Moist, Guilt-Free Treat

A delicious Greek Yogurt Banana Bread that is moist, protein-rich, and guilt-free.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas brown and overripe for natural sweetness
  • 1 cup Greek Yogurt substitute for sour cream or dairy-free option
  • 1/2 cup Sugar or honey for a healthier option
  • 2 large Eggs to bind and add fluffiness
  • 2 cups Flour (All-Purpose or Whole Wheat) or gluten-free flour if desired
  • 1 tsp Baking Powder ensure freshness for good rise
  • 1/2 tsp Baking Soda to assist in rising
  • 1/2 tsp Salt to enhance flavors
  • 1 tsp Vanilla Extract opt for pure for best flavor
  • 1 tsp Cinnamon optional, to taste

Equipment

  • Loaf Pan
  • mixing bowls
  • Fork
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions for Greek Yogurt Banana Bread
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Add Greek yogurt, sugar, eggs, and vanilla extract to the mashed bananas and stir until well combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using).
  5. Gradually add the dry mixture to the wet banana mixture, stirring gently until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 50-60 minutes, checking doneness with a toothpick.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For maximum flavor, use brown and overripe bananas. Store in an airtight container for up to 3 days.

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