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Stephanie

Grilled Beef Tenderloin with Herb Butter: A Must-Try Delight!

A delicious grilled beef tenderloin topped with a flavorful garlic herb butter.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef tenderloin trimmed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • ½ cup unsalted butter softened
  • 1 tablespoon lemon juice

Method
 

  1. Preheat your grill to high heat (about 450°F to 500°F).
  2. Rub the beef tenderloin with olive oil and season generously with salt and pepper.
  3. In a small bowl, combine the minced garlic, rosemary, thyme, softened butter, and lemon juice. Mix well until all ingredients are incorporated.
  4. Place the tenderloin on the grill and sear for about 4-5 minutes on each side, creating a nice crust.
  5. For medium-rare, grill until the internal temperature reaches 130°F, about 20-25 minutes total, depending on thickness.
  6. Remove the tenderloin from the grill and let it rest for 10 minutes.
  7. While resting, spread the garlic herb butter over the top of the tenderloin, allowing it to melt into the meat.
  8. Slice the tenderloin into 1-inch thick medallions and serve warm.

Nutrition

Serving: 1medallionCalories: 350kcalProtein: 30gFat: 25g

Notes

  • For a smoky flavor, add wood chips to the grill while cooking.
  • You can substitute the garlic herb butter with a blue cheese butter for a different taste.

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