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grilled cheese classic sandwich

Grilled Cheese Classic Sandwich with a Flavorful Twist

This grilled cheese classic sandwich is elevated with sun-dried tomatoes, fresh spinach, and creamy ricotta, making it a delightful twist on comfort food.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices thick-sliced bread Choose a sturdy type
For the Cheese Filling
  • 1 cup ricotta cheese Consider dairy-free alternatives for vegan
  • 1 cup mozzarella or provolone cheese Swap for favorite cheese if desired
For the Vegetables
  • 1/2 cup sun-dried tomatoes Oil-packed varieties are best
  • 1 cup fresh spinach No substitutions needed
For Grilling
  • 2 tablespoons butter or olive oil Use vegan butter for plant-based version
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Optional Flavor Enhancers
  • 1 teaspoon garlic powder Adjust according to preference
  • 1/2 teaspoon red pepper flakes For extra heat
  • 1/4 cup fresh basil For added flavor

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine creamy ricotta cheese with a pinch of salt, black pepper, and any optional seasonings. Mix until smooth.
  2. On a slice of thick bread, spread the seasoned ricotta mix, then layer with sun-dried tomatoes and fresh spinach. Top with mozzarella or provolone cheese.
  3. Place another slice of bread on top to form a sandwich. Spread butter or drizzle olive oil on the outer surfaces before grilling.
  4. Heat a non-stick skillet over medium heat. Grill the assembled sandwich for ~5 minutes until golden brown. Press gently with a spatula.
  5. Flip the sandwich and grill for an additional 3-5 minutes until both sides are golden and the cheese melts.
  6. Remove the sandwich, let it cool for a minute, then slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

For best results, use fresh ingredients and avoid microwaving leftovers; reheat in a skillet for crispiness.

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