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–+ servings
Stephanie

Grilled Chicken Sandwich with Avocado and Chipotle Mayo: Delight in This Flavorful Recipe!

A delicious grilled chicken sandwich featuring avocado and a spicy chipotle mayo, perfect for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 whole wheat sandwich rolls
  • 1 ripe avocado sliced
  • 1 cup lettuce such as romaine or spinach
  • 1 medium tomato sliced
  • 1/4 cup mayonnaise
  • 1 teaspoon chipotle sauce adjust to taste
  • 1 teaspoon lime juice

Method
 

  1. Preheat your grill or grill pan over medium-high heat.
  2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this spice mixture evenly over both sides of the chicken breasts.
  3. Drizzle olive oil over the chicken breasts and place them on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.
  4. While the chicken is resting, in a separate bowl, combine mayonnaise, chipotle sauce, and lime juice to create the chipotle mayo.
  5. Slice the sandwich rolls in half and toast them lightly on the grill for 1-2 minutes, cut side down.
  6. Assemble the sandwiches by spreading a generous amount of chipotle mayo on the bottom half of each roll. Layer with lettuce, sliced grilled chicken, avocado, and tomato. Top with the other half of the roll.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 2g

Notes

  • For added flavor, marinate the chicken in the spice mixture and olive oil for at least 30 minutes before grilling.
  • Try adding sliced jalapeños or pepper jack cheese for an extra kick.

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