Preheat your grill to medium-high heat, around 400°F (200°C). Clean the grates thoroughly.

In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and smoked paprika. Shape the mixture into 4 patties.

Place the burger patties on the grill and cook for 4-5 minutes on each side. Add cheese during the last minute.

While the burgers cook, toss together the mixed salad greens, cherry tomatoes, red onion, avocado, and dill pickles in a large bowl.

In a small bowl, whisk together mayonnaise, Dijon mustard, ketchup, olive oil, and lemon juice until smooth.

Let the patties rest for a few minutes after cooking to retain their juices.

To assemble, place salad mixture in each bowl and top with a warm burger patty.

Drizzle dressing over the bowls before serving.