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Stephanie

Grilled Vegetable Medley: Elevate Your BBQ Game Today!

A delicious and colorful medley of grilled vegetables, perfect for elevating your BBQ experience.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchini sliced into 1/4-inch rounds
  • 2 medium yellow squash sliced into 1/4-inch rounds
  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1 red onion cut into wedges
  • 8 ounces mushrooms halved
  • 3 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the zucchini, yellow squash, bell peppers, red onion, and mushrooms.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, oregano, salt, and black pepper.
  4. Pour the dressing over the vegetables and toss until they are evenly coated.
  5. Place the vegetables in a grill basket or directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
  6. Remove the vegetables from the grill and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 300mgFiber: 2gSugar: 3g

Notes

  • For added flavor, sprinkle fresh herbs like basil or parsley over the grilled vegetables before serving.
  • You can substitute any seasonal vegetables you have on hand, such as asparagus or eggplant, for a different taste and texture.

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