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Halloween Rocky Road Slices

Halloween Rocky Road Slices: The Ultimate No-Bake Treat

Turn leftover Halloween candy into delightful Halloween Rocky Road Slices, a no-bake treat that's easy to make and fully customizable.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Semi-Sweet Chocolate Chips Swap for dark chocolate for bolder flavor.
  • 0.5 cup Butter Margarine or coconut oil makes a great alternative.
  • 0.25 teaspoon Salt Optional based on taste preference.
For the Crunch
  • 1 cup Roasted Peanuts Use puffed rice for nut-free option.
  • 2 cups Mini Marshmallows Swap for colored marshmallows for fun.
  • 2 bars Kit Kat Bars Substitute with favorite chocolate bar.
For the Decorations
  • 1 cup Candy Melts Any melting chocolate can be used.
  • 0.5 cup Gummy Worms Regular or sour works beautifully.
  • 0.5 cup M&M Candy Use themed candies for a spooky vibe.
  • 0.25 cup Candy Eyes Optional for festive decoration.
  • 0.25 cup Halloween Sprinkles Any fun holiday sprinkles can work.

Equipment

  • Microwave
  • 8-inch or 9-inch square pan
  • spatula
  • Toothpick or skewer

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line an 8-inch or 9-inch square pan with parchment paper, ensuring it hangs over the edges for easy lifting.
  2. Melt the Chocolate and Butter: In a large bowl, microwave chocolate chips and butter in 30-second intervals until smooth.
  3. Mix in the Crunch: Allow the melted chocolate to cool slightly, then stir in peanuts and chopped Kit Kat bars.
  4. Fold in the Marshmallows: Add mini marshmallows and gently fold them into the chocolate mixture.
  5. Pour and Decorate: Pour into the prepared pan, drizzle melted candy melts, and swirl them into the chocolate.
  6. Add Fun Decorations: Press gummy worms, M&Ms, and candy eyes gently into the top for festive design.
  7. Chill and Slice: Refrigerate until fully set, lift out of pan using parchment, and slice into squares.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 75mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Cooling chocolate before adding other ingredients is crucial to maintain texture. Store in an airtight container for up to one week.

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