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Ham and Cheese Croissant Breakfast Casserole Delight

Ham and Cheese Croissant Breakfast Casserole Delight to Savor

This Ham and Cheese Croissant Breakfast Casserole Delight is a comforting, customizable brunch option perfect for busy mornings.
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Prep Time 20 minutes
Cook Time 45 minutes
Soak Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large buttery croissants Can substitute with brioche or sourdough if needed.
  • 1 cup diced ham Alternatives include cooked bacon or turkey for variety.
  • 1 cup shredded Swiss cheese Substitute with cheddar, Monterey Jack, or mozzarella for different flavors.
  • ½ cup grated Parmesan cheese Any hard cheese works wonderfully here.
  • 6 large eggs Acts as a binder for the casserole.
  • 2 cups milk Non-dairy options like almond milk can also be used.
  • 1 teaspoon dried thyme Fresh thyme makes a great substitute.
  • 1 teaspoon garlic powder Fresh garlic can add an extra punch if you prefer.
  • Salt and pepper to taste Adjust according to your preference.
For the Garnish
  • Fresh chives, chopped Provides a pop of color and fresh flavor.

Equipment

  • 9x13-inch baking dish
  • large bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cut the croissants into quarters and spread them evenly in the greased baking dish.
  3. Sprinkle the diced ham over the croissant pieces and then add the shredded Swiss cheese.
  4. Whisk together the eggs, milk, thyme, garlic powder, and season with salt and pepper.
  5. Pour the egg mixture over the croissant layers and press down with a spatula to soak.
  6. Sprinkle the grated Parmesan cheese on top of the casserole.
  7. Cover the dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
  9. Cool for about 5 minutes, then garnish with chopped chives and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Allow the casserole to soak in the egg mixture for at least 30 minutes before baking to enhance flavor absorption.

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