Go Back
–+ servings
Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole: Savory Morning Delight

Experience the comforting flavors of Hashbrown Breakfast Casserole with crispy hashbrowns, savory sausage, and rich cheeses for a delightful morning meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Hashbrowns Thaw before using.
  • 1 lb Breakfast Sausage Can substitute with turkey sausage.
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey Jack if desired.
  • 1 cup Shredded Mozzarella Cheese Mixing with provolone is optional.
  • 6 Large Eggs Provides protein and acts as a binder.
  • 1 cup Milk Almond milk is a good dairy-free option.
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tsp Garlic Powder
For the Extras (Optional)
  • 1 cup Diced Bell Peppers Adds sweetness and crunch.
  • 1 cup Diced Onions Provides additional flavor.
  • Fresh Parsley For garnish, optional.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with cooking spray or butter.
  3. Spread the thawed hashbrowns evenly across the bottom of the baking dish.
  4. Layer the cooked and crumbled breakfast sausage over the hashbrowns.
  5. In a bowl, mix together the shredded cheddar and mozzarella cheeses. Sprinkle half on top of the sausage.
  6. Whisk together the eggs, milk, salt, pepper, and garlic powder. Pour evenly over the layered ingredients.
  7. Sprinkle the remaining cheese mixture on top of the casserole.
  8. If desired, sprinkle diced bell peppers and onions on top.
  9. Bake for 45-50 minutes until bubbly and golden brown.
  10. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Thaw hashbrowns completely to avoid sogginess. Can customize with different cheeses and sauté veggies for enhanced flavor.

Tried this recipe?

Let us know how it was!