Hatch Green Chile Egg Casserole for Cozy Mornings

This comforting Hatch Green Chile Egg Casserole blends creamy textures with a hint of spice, perfect for cozy breakfasts or festive brunch gatherings.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 6 slices

Course: Breakfast

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 large Eggs Provide structure and protein
2 cups Hatch Green Chiles Choose milder varieties if sensitive to spice
1 cup Cheese Consider sharp cheddar or pepper jack
1 cup Milk Substitute non-dairy milk for a vegan version
4 slices Bread Use gluten-free bread for a gluten-free dish
to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning
Add-ins Seasonal vegetables like zucchini or mushrooms may be added

Optional Extras

1/4 cup Fresh Herbs Cilantro or parsley make great choices
1 teaspoon Spices Consider a pinch of cumin or paprika

Equipment

Oven-safe baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease your baking dish with cooking spray or butter.
In a large mixing bowl, whisk the eggs until fully blended, then add milk or cream and mix well.
Fold in shredded cheese and season with salt and pepper.
Gently fold in the diced Hatch green chiles and any optional add-ins.
Pour the mixture into the greased baking dish evenly.
Bake for approximately 35 minutes, until the center is set and the top is golden.
Allow the casserole to cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Using fresh or roasted Hatch green chiles greatly enhances flavor. Whisking the eggs thoroughly results in a fluffier texture.

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