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–+ servings
Stephanie

Hawaiian BBQ Chicken Sandwiches: A Flavorful Delight!

Hawaiian BBQ Chicken Sandwiches are a delicious blend of shredded chicken coated in sweet Hawaiian BBQ sauce, topped with creamy coleslaw and served on toasted buns.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: Hawaiian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup Hawaiian BBQ sauce
  • 4 hamburger buns
  • 1 cup coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup sliced green onions
  • 1/2 cup sliced pineapple optional

Method
 

  1. In a medium bowl, combine the shredded chicken and Hawaiian BBQ sauce. Mix well to coat the chicken evenly. Heat the mixture in a saucepan over medium heat until warmed through, about 5-7 minutes.
  2. While the chicken is heating, prepare the coleslaw. In a separate bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
  3. Toast the hamburger buns lightly on a skillet or in a toaster.
  4. To assemble the sandwiches, place a generous portion of the BBQ chicken on the bottom half of each bun. Top with a scoop of coleslaw and sliced green onions. If desired, add sliced pineapple for extra flavor.
  5. Place the top half of the bun on each sandwich and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of hot sauce to the BBQ chicken mixture.
  • Substitute the coleslaw with sliced avocado for a creamier texture and added healthy fats.

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