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Hawaiian BBQ Chicken Sandwiches: A Taste You’ll Love!

Delicious Hawaiian BBQ Chicken Sandwiches featuring shredded rotisserie chicken, sweet BBQ sauce, and fresh toppings.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sandwiches
Cuisine: Hawaiian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 1 cup sweet and tangy BBQ sauce
  • 4 slider buns
  • 1 cup fresh or canned pineapple rings
  • 1 cup shredded cabbage
  • 1 tablespoon Greek yogurt
  • 1 teaspoon white vinegar
  • 1 tablespoon chopped fresh parsley optional
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the shredded rotisserie chicken with the sweet and tangy BBQ sauce, ensuring every piece of chicken is well coated. Transfer the mixture to a skillet and warm over medium heat for about 5-7 minutes, stirring occasionally.
  2. While the chicken heats up, prepare the slaw by mixing the shredded cabbage, Greek yogurt, white vinegar, and a sprinkle of salt and pepper in another bowl. Toss until everything is evenly coated.
  3. Lightly grill or toast the slider buns until they are golden and crispy.
  4. To build the sliders, place a generous scoop of the BBQ chicken on the bottom half of each bun. Add a pineapple ring on top, followed by a spoonful of the cabbage slaw. If you like, garnish with fresh parsley for an extra touch.
  5. Cap each slider with the top half of the bun and enjoy them warm.

Nutrition

Serving: 1sliderCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 10g

Notes

  • For an extra layer of flavor, mix in some diced bell peppers or red onion into the BBQ chicken.
  • Swap the slaw for a slice of creamy avocado for a different texture and added nutrients.

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