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Hawaiian Chicken Salad: A Refreshing Summer Delight!

A refreshing and flavorful Hawaiian Chicken Salad perfect for summer.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Hawaiian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken shredded
  • 1 cup pineapple chunks drained
  • 1/2 cup red bell pepper diced
  • 1/2 cup celery diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro optional
  • Lettuce leaves for serving

Method
 

  1. In a large mixing bowl, combine the shredded chicken, pineapple chunks, red bell pepper, celery, and red onion.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, lime juice, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir until everything is well coated.
  4. If using, fold in the chopped cilantro for added flavor.
  5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve the Hawaiian chicken salad on a bed of lettuce leaves or in a sandwich.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 28gFat: 18gSugar: 8g

Notes

  • For added crunch, toss in some chopped walnuts or sliced almonds.
  • Substitute Greek yogurt for half of the mayonnaise for a lighter version.

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